Dear passengers,

Springtime Swiss dishes just for you: The spicy Aargau carrot soup with ginger and a dash of honey is a great starter. The popular cervelat salad with Graubünden Alpine cheese, gherkins and onions is perfect as a light snack. My vegetable quiche with spring onions, carrots and courgettes is rounded off with Gruyère AOC and a dash of cream. Pasta fans can choose from butter pasta in a hearty bolognese sauce or ricotta and spin­ach pasta in my spicy cherry tomato sauce. Both dishes are served with grated parmesan cheese. Finish off with a heavenly creamy amaretto cream with amarettini.

I wish you an enjoyable trip!

Sliced veal Zurich style.

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Amaretto cream with amarettini.

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CHF 34.90 EUR 26.80

^{valid from 6.4.2013–5.6.2013}

^{Origin Switzerland, incl. 8 % VAT}