• One free offer for every 10th participant.
  • An exclusive day at Val-de-Travers.
  • Visit to an absinthe distillery with tasting.

Booking request

On board the “transN” lounge car you will try Neuchâtel sausage in pastry as well as “Oeil-de-Perdrix” wine or fruit juice.

At the Restaurant de l’Aigle in Couvet, you enjoy sliced buffalo meat from Val-de-Travers with shallots, before visiting an absinthe distillery and tasting this alcoholic drink that was still prohibited in Switzerland 14 years ago.

Further content



Rail Service

For timetable and ticket information, contact 0848 44 66 88Link opens in new window.

CHF 0.08/min.

(daily 24 hours)