• Discover the history and secrets of making traditional rye bread.
  • Experience the culture and traditions of Valais.
  • Ideal for a family trip.
  • Travel comfortably and stress-free on public transport.

To the timetable


Breadmaking in Grimentz and Saint-Luc.  

Making the daily bread is anything but mundane. Being the crop for extreme conditions, rye thrives in Valais. Discover the history and secrets of making traditional rye bread which keeps for months at workshops in Grimentz and Saint-Luc. Compact and nutritious, this bread possessed the ideal qualities for the nomadic people of the past. The PDO rye bread is available at around 50 bakeries throughout Valais. Shuttle services are available for travel between stations. 

Further content

SBB Contact Center

For timetable and ticket information, contact 0848 44 66 88Link opens in new window.

CHF 0.08/min.

(available 24/7)