Making rye bread.
The offer is available in the following categories
- Individual travellers
- Discover the history and secrets of making traditional rye bread.
- Experience the culture and traditions of Valais.
- Ideal for a family trip.
- Travel comfortably and stress-free on public transport.
Breadmaking in Grimentz and Saint-Luc.
Making the daily bread is anything but mundane. Being the crop for extreme conditions, rye thrives in Valais. Discover the history and secrets of making traditional rye bread which keeps for months at workshops in Grimentz and Saint-Luc. Compact and nutritious, this bread possessed the ideal qualities for the nomadic people of the past. The PDO rye bread is available at around 50 bakeries throughout Valais. Shuttle services are available for travel between stations.