Greetings from the kitchen.
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Variety of cold delicacies served on a plate.
Wild boar salametti from Ticino, home-cured smoked salmon with avocado, concasse on a tuna mousse, crostini topped with tomato mousse, grilled artichoke hearts, steak tartare, vitello tonnato with a delicate tuna sauce, succulent roast beef served with tartar sauce and bread.
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Champagne foam soup with croutons, roasted sunflower seeds and pumpkin seed oil.
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Mediterranean roasted fillet of beef.
Roasted fillet of beef on a rosemary, olive oil and garlic sauce, served with oven-cooked potatoes, rocket salad and shaved parmesan.
Or:
Rock lobster with prawns.
Boiled rock lobster with prawns, garnished with whipped mayonnaise sauce, aspic and vegetables.
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Dessert ensemble
Chocolate mousse, tiramisu, mascarpone cream with pomegranate, crema catalana and exotic fruits.
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Happy New Year.
1 glass of champagne with a mini panettone, cheese nibbles and grapes.
Vegetarian options
Greetings from the kitchen.
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Variety of cold delicacies served on a plate.
Grilled vegetable skewers with artichoke hearts, peppers, courgettes and aubergines, bruschetta duet topped with a tomato mousse and an olive paste, sun-dried tomatoes, cream cheese dip, passion fruit halves and bread.
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Champagne foam soup with croutons, roasted sunflower seeds and pumpkin seed oil.
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Herbed tofu piccata.
Tender tofu piccata in an egg and parmesan coating, served with truffel polenta and a refined tomato ragout.
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Dessert ensemble
Chocolate mousse, tiramisu, mascarpone cream with pomegranate, crema catalana and exotic fruits.
***
Happy New Year.
1 glass of champagne with a mini panettone, cheese nibbles and grapes.
Please let us know if you have any allergies or intolerances by sending us an e-mail at erlebnisreisen@railaway.ch. Thank you.
