• Get to know the history of saffron.
  • Discover the UNESCO Word Heritage site of Jungfrau-Aletsch.
  • Travel by public transport in comfort and ease.

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Mund is the only place in Switzerland where saffron is still cultivated and where a centuries-old harvesting method and tradition have been able to survive.

The valuable spice is extracted from the stigma of crocus flowers over an area of 18,000m2. Learn how and why the saffron is harvested by hand in the saffron museum and on the educational trail for the whole family.

Further content