Trip ideas for foodies.

Switzerland and Europe have plenty to offer when it comes to good food. Travel by public transport to cities and regions famed for their delicacies.

  • Combine your passion for travel with wonderful food.

  • Convenient and relaxed travel – at home and abroad.

  • Enjoy national and international specialities.

Culinary destinations – just a train trip away.

Like the sound of a foodie trip through Europe? A train can whisk you away in comfort to the most exciting culinary cities.

  1. French fries and beer in Brussels.

    The Belgian capital is famous for its fabulous fries and superb beer. Why not enjoy some Belgian chocolate for dessert?

  2. Traditional schnitzel in Vienna.

    Nowhere are the schnitzels bigger and crispier than in their homeland – and always served with a generous portion of Viennese charm.

  3. Goulash in Budapest.

    Direct connections mean you can reach Budapest from Zurich in comfort with no need to change trains. Hearty dishes await you!

  4. Pizza in Naples.

    The best pizza in the world comes from Naples. Come and see for yourself. You can reach Naples by train several times a day, with just one change in Milan.

  5. French cuisine in Dijon.

    Crêpes, mustard, créme de cassis. Dijon is a popular foodie destination at any time of year. You can reach the city by train in just a few hours.

  6. White sausages and giant pretzels in Munich.

    Whether for fine dining or unpretentious biergarten food, you can reach the culinary city of Munich in just a few hours by train.

Spotlight on three Swiss culinary regions.

Travel on the most beautiful rail routes and sample the most delicious Swiss specialities. Discover our tips for selected regions.

  1. Vaud.

    Papet vaudois and a glass of Chasselas – the train journey to Vaud, with views of the Lavaux wine-growing region and Lake Geneva, is a joy in itself.
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  2. Graubünden.

    Capuns, maluns and pizzoccheri. Spectacular rail routes meet equally spectacular dishes in Graubünden. Bun appetit!
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  3. Ticino.

    Polenta, gazosa and torta di pane: a trip to Ticino by train will satisfy both your appetite and your wanderlust.
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Adventure trips with a culinary spin.

  1. Brunch trip on the Red Arrow.

    Enjoy a brunch trip on the historical Red Arrow “Churchill”.

  2. Fondue trip on the “Churchill” Red Arrow.

    Eating fondue differently: during the ride in the “Churchill” Red Arrow.

  3. Wine tasting on the “Churchill” Red Arrow.

    On 11 July and 14 November 2026, taste local wine on the “Churchill” Red Arrow.

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A brief history of Swiss railway station catering.

Find out how station catering came about and where it is heading.

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Enjoy food and drink on the move.

Our carefully selected range of food and drink in SBB Restaurants and SBB Bistros.

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